What is the best way to store my HOLY and what is its shelf life after opening?Updated a year ago

For optimum shelf life, you should always store your HOLY in a dry, light-protected and cool place. Make sure that both lids on the tubs are always tightly closed and that the dry bag always remains in the powder. 

As with all foods, the shelf life after opening is limited. We therefore recommend using the products within 4-6 months after opening to prevent them from absorbing moisture from the ambient air and becoming hard over time.